|
 |
|
|
|
|
About Us! |
Shelly Benton & Suzanne Canepa, while working as
bartenders in a fine dining establishment, in an
evening only bar, decided that they wanted to
work days, not nights. Going into the
breakfast/lunch restaurant business, was the
best way for them to accomplish this goal. They
bought Side Street Cafe in 2002 and it's been
the best business decision they ever made. |
|
|
|
|
Reviews |
|
Jessica R, Newbury Park, CA |
Laura L, Denver CO |
Karen Y, San Diego, CA |
| |
| This morning
I was very excited to visit Side Street Cafe.
I've heard nothing but great reviews about this
place and I have to agree. My mom and I came
around |
|
More |
|
| |
| How can you
not love a place that serves 6 different kinds
of eggs benedict? Okay, well, I do. My uncle
brought me here when I was in town for a wedding |
|
More |
|
| |
| egg benedicts
are the specialty here and the orange juice is
fresh squeezed. not only do they do a
traditional benedict with ham, they also serve
it with crab |
|
More |
|
| |
|
|
|
|
|
|
